Ingredients:
1 x Egg
Self Raising Flour
Milk
Sugar
Pour 3 little piles onto the simmering plate of the Aga
Once they've started to form air bubbles on the top
Flip them over
Cook for another 30 seconds or so on the other side
Pile up on a plate and serve warm with your choice of topping
The perfect Sunday breakfast !!
YUM !!!
xx
2 comments:
Just like my Gran makes! They look amazing!
My Granny used to make these when I was tiny and I could never remember what they were called and therefore could never find a recipe... self raising flour! Who'd have thought that's where I was going wrong.
Thank you so much!
Also congratulations on such a great blog, looking forward to more felty updates!
Jx
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